Inquiry laboratory activity: investigating the effects of mobile phone on yeasts viability

Authors

DOI:

https://doi.org/10.36681/

Keywords:

Cell model, inquiry, mobile phone radiation, scientific method, yeasts

Abstract

Practical work as observation and experimentation are vital parts of science education. One way to accomplish this is by applying inquiry-based learning in laboratory activities. Inquiry enhances the development of scientific skills as well as the learning of the scientific concepts. In the present article, a laboratory activity was developed to evaluate the effect of ionizing waves emitted by different mobile phone types on viability of yeast cells. We got yeast cells as a cellular model, since yeast is a eukaryotic cell, as humans are, and many investigations are based on them. The procedure is simple and adaptable to school centers with low resources, using low-cost laboratory material. In the experimental part, we found a decrease in yeast cells' viability exposed to radiations compared to control cells. Also, different viabilities were found depending on the phone trademark used. Further studies should be done in this line.      

Downloads

Download data is not yet available.

References

Abd-El-Khalick, F., Boujaoude, S., Duschl, R., Lederman, N. G., Mamlok‐Naaman, R., Hofstein, A., ... & Tuan, H. L. (2004). Inquiry in science education: International perspectives. Science Education, 88(3), 397-419.

Abrahams, I., & Millar, R.. (2008). Does practical work really work? A study of the effectiveness of practical work as a teaching and learning method in school science. International Journal of Science Education, 30(14), 1945-1969.

Ahmed, L. T., Majeed, A. D., & Shaima’a, A. S. (2015). “The effect of mobile waves on the growth of pathogenic fungi”. Int J Curr Microbiol Appl Sci, 4, 838-842.

Alonso-del-Real, J., Lairón-Peris, M., Barrio, E. and Querol, A. (2017). Effect of temperature on the prevalence of Saccharomyces Non cerevisiae species against S. cerevisiae wine strain in wine fermentation: competition, physiological fitness, and influence in final wine composition. Frontiers in Microbiology 8:150.

Alsuhaim, H., Vojisavljevic, V., & Pirogova, E. (2013). The effects of low power microwaves at 500 MHz and 900 MHz on yeast cells growth. In Proceedings of Progress in Electromagnetics Research Symposium (PIERS 2013). Cambridge: The Electromagnetics Academy (pp. 667-670).

Bhattacharyya, S., Volk, T., & Lumpe, A. (2009). The influence of an extensive inquiry-based field experience on pre-service elementary student teachers’ science teaching beliefs. Journal of Science Teacher Education, 20(3), 199-218.

Blanco, C. J. M., & Nieto, S. M. (2015). Las levaduras: de modelo científico a modelo pedagógico. Boletín de la Real Sociedad Española de Historia Natural. Sección aula, museos y colecciones, (2), 145-149.

Blainey P., Krzywinski M., & Altman N. (2014). Points of significance: replication. Nat Methods. 11, 879– 80.

Bybee, R. W. (2004). Scientific inquiry and science teaching. In L.B. Flick & N.G. Lederman (Eds.). Scientific Inquiry and Nature of Science (pp.1-14). Netherlands: Kluwer academic publishers. Child, D. (2007). Psychology and the teacher (8th ed.). London: The Cromwell Press.

Bybee, R. W. (2006). Scientific inquiry and science teaching. In Scientific inquiry and nature of science (pp. 1-14). Springer, Dordrecht.

Council, N. R. (2000). Inquiry and the national science education standards: A guide for teaching and learning: National Academies Press.

DiBiase, W., & McDonald, J. R. (2015). Science teacher attitudes toward inquiry-based teaching and learning. The Clearing House: A Journal of Educational Strategies, Issues and Ideas, 88(2), 29-38.

Forsburg, S. L. (2007). The yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe: models for cell biology research. Gravitational and Space Research, 18(2).

García-Carmona, A., Criado, A. M., & Cruz-Guzmán, M. (2017). Primary pre-service teachers’ skills in planning a guided scientific inquiry. Research in Science Education, 47(5), 989-1010.

Gorny, R. L., Mainelis, G., Wlazlo, A., Niesler, A., Lis, D. O., Marzec, S., ... & Kasznia-Kocot, J. (2007). Viability of fungal and actinomycetal spores after microwave radiation of building materials. Annals of Agricultural and Environmental Medicine, 14(2).

Hofstein, A., Navon, O., Kipnis, M., & Mamlok-Naaman, R. (2005). Developing students' ability to ask more and better questions resulting from inquiry‐type chemistry laboratories. Journal of research in science teaching, 42(7), 791-806.

Hofstein, A., & Mamlok-Naaman, R. (2007). The laboratory in science education: the state of the art. Chemistry education research and practice, 8(2), 105-107.

Janković, S. M., Milošev, M. Z., & Novaković, M. L. (2014). The effects of microwave radiation on microbial cultures. Hospital Pharmacology-International Multidisciplinary Journal, 1(2), 102-108.

Kasl, E., & Yorks, L. (2002). Collaborative inquiry for adult learning. New directions for adult and continuing education, (94), 3-12.

Khalaf, B. K. (2018). Traditional and Inquiry-Based Learning Pedagogy: A Systematic Critical Review. International Journal of Instruction, 11(4), 545-564.

Knabb, M. T., & Misquith, G. (2006). Assessing inquiry process skills in the lab using a fast, simple, inexpensive fermentation model system. The American Biology Teacher, 68(4).

Krajcik, J., Mamlok, R., & Hug, B. (2001). Modern content and the enterprise of science: Science education in the twentieth century. Yearbook-National society for the study of education, 1, 205-238.

Lunetta, V. N., Hofstein, A., & Clough, M. P. (2007). Learning and teaching in the school science laboratory: An analysis of research, theory, and practice. Handbook of research on science education, 2.

Madhuri, G. V., Kantamreddi, V. S. S. N., & Prakash Goteti, L. N. S. (2012). Promoting higher order thinking skills using inquiry-based learning. European Journal of Engineering Education, 37(2), 117-123.

Mell, J. C., & Burgess, S. M. (2002). Yeast as a model genetic organism. Encyclopedia of Life Sciences, 1-8.

National Research Council. (1996). National science education standards. Washington, DC: National Academy Press.

Pedaste, M., Mäeots, M., Siiman, L. A., De Jong, T., Van Riesen, S. A., Kamp, E. T., ...& Tsourlidaki, E. (2015). Phases of inquiry-based learning: Definitions and the inquiry cycle. Educational research review, 14, 47-61.

Simsek, P., & Kabapınar, F. (2010). The effects of inquiry-based learning on elementary students’ conceptual understanding of matter, scientific process skills and science attitudes. ProcediaSocial and Behavioral Sciences, 2(2), 1190-1194.

Taraban, R., Box, C., Myers, R., Pollard, R., & Bowen, C. W. (2007). Effects of active-learning experiences on achievement, attitudes, and behaviors in high school biology. Journal of Research in Science Teaching: The Official Journal of the National Association for Research in Science Teaching, 44(7), 960979.

Vojisavljevic, V., Alsuhaim, H. S., & Pirogova, E. (2016). Low power microwave exposures at 968 MHz increase the growth rate of Breanomyces bruxellensis yeast cells. In 2016 IEEE International Conference on Microwave and Millimeter Wave Technology (ICMMT). 2, 1061-1063. IEEE.

Zion, M., Slezak, M., Shapira, D., Link, E., Bashan, N., Brumer, M., … & Mendelovici, R. (2004). Dynamic, open inquiry in biology learning. Science Education, 88(5), 728-753.

Downloads

Issue

Section

Articles

Published

02.07.2021

How to Cite

Borrull Riera, A. ., & Valls Bautista, C. (2021). Inquiry laboratory activity: investigating the effects of mobile phone on yeasts viability. Journal of Turkish Science Education, 18(2), 176-191. https://doi.org/10.36681/

Similar Articles

1-10 of 306

You may also start an advanced similarity search for this article.