Relationship Between Students’ Engagement with Academic Performance Among Non-Food Science Students Enrolled in Food Science Course: Research Article. Journal of Turkish Science Education, [S. l.], v. 18, n. 4, p. 638–648, 2021. Disponível em: https://www.tused.org/index.php/tused/article/view/1902.. Acesso em: 16 may. 2024.