SUKOR, Rashidah; MOHD AYUB, Ahmad Fauzi; AB RASHID, Nor Khaizura Mahmud Ab Rashid; HALIM, Farawahida Abdul. Relationship between students’ engagement with academic performance among non-food science students enrolled in food science course. Journal of Turkish Science Education, [S. l.], v. 18, n. 4, p. 638–648, 2021. DOI: 10.36681/tused.2021.95. Disponível em: https://www.tused.org/index.php/tused/article/view/1902. Acesso em: 5 feb. 2026.